Symington Estates Wine Dinner

Friday 28th April 2017

with Alex Down

The Symington family have built up over several generations the largest vineyard holding in the Upper Douro Valley, and indeed in Portugal. This unmatched collection of very fine vineyards, spread along the length and breadth of the Douro Valley, provides the foundation which sustains the quality of the family's Port and Douro DOC wines.

They have been producing high quality Douro table wine at their state-of-the-art winery at Quinta do Sol since 1999. 

Alex is the Marketing Mangager for Symington Family Estates and I am delighted that he will be with us for the evening from 7.30pm.

The all inclusive price for this event is £75.00 per person.

For more information on Symington visit:

www.symington.com

On Arrival:

Graham's White Port and Tonic
(Additional glass £4.75)

To Start With:

Venison Sausage
~ Yorkshire pudding and onion gravy

Quinta do Ataide 2010
(Additional glass £11.00)

Followed By:

Home Cured Gravadlax
~ tartare sauce

Altano White 2016
(Additional glass £9.00)

And Then:

Roast Fillet of Yorkshire Beef
~ wild mushroom risotto and sugar snap peas

Pombal do Vesuvio 2015
(Additional glass £13.00)

Prazo de Roriz 2014
(Additional glass £11.00)

And Finally:

Farmhouse Cheeses
~ grapes and assorted biscuits

Graham's 10yr Tawny Port
(Additional glass £4.75)