de Ladoucette Wine Dinner

Friday 30th June 2017

with Robin Warren-Adamson

The Ladoucette family have been producing wines for over 600 years from their 165 hectare estate of Château du Nozet in Pouilly, and are recognised for producing some of the worlds finest Sauvignon Blanc from the Loire Valley. 

In 1972 the Baron Patrick de Ladoucette took charge, making significant investments in the existing estate and going on to acquire some key wineries across France, including, Marc Bredif Vouvray, Regnard in Burgundy, Comte Lafond Sancerre, and the most recently Champagne Comtesse Lafond in Epernay.

Robin is the Fine Wine Manager at importers John Fells and I am delighted that he will be with us for the evening from 7.30pm.

The all inclusive price for this event is £80.00 per person.

For more information on de Ladoucette visit:

www.deladoucette.fr/

 

On Arrival:

Les Terrasses Rosé 2015
(Additional glass £11.50)

To Start With:

Chicken Liver and Black Truffle Parfait
~ pear and apple chutney

Pouilly Fume 2015 - Ladoucette
(Additional glass £15.50)

Followed By:

Roast Cod
~ chive beurre blanc

Sancerre Comte Lafond 2015 - Ladoucette
(Additional glass £14.25)

And Then:

Roast Fillet of Yorkshire Beef
~ mushrooms, bacon lardons and button onions in a red wine sauce ~ mashed potato

Chinon 2013 - Marc Bredif
(Additional glass £10.25)

And Finally:

Raspberry Bavarois
~ raspberry coulis

Vouvray Nectar 1997 - Marc Bredif
(Additional glass £19.00)