Guigal Wine Lunch/Dinner

Friday 10th November 2017

From one of the finest wine producers in the Rhone valley I am delighted that Brett Crittenden, Export and PR Manager, will be joining us once again.

As I have been asked by several guests to organise an afternoon event Brett has very kindly offered to do lunch at 12.30pm and dinner at 7.30pm so the choice is yours.

The all inclusive price for either session is £80.00 per person.

For more information on E. Guigal visit:

www.guigal.com

and on Brett Crittenden visit:

 www:divawine.com

On Arrival:

Cotes du Rhone Rosé 2015
(Additional glass £7.90)

To Start With:

Ham Hock Terrine
~ pea puree

Crozes Hermitage Blanc 2015
(Additional glass £7.25)

And Then: 

Halibut
~ spinach and beurre blanc

Condrieu 2014
(Additional glass £10.75)

Followed By:

Roast Fillet of Beef
~ served medium rare with oxtail risotto, fine green beans and red wine sauce

Chateauneuf du Pape 2011
(Additional glass £10.75)

And Finally:

Cheeses
~ Fourme d'Ambert and Saint-Marcellin with grapes, biscuits and home-made chutney

Cotes du Rhone Rouge 2012
(Additional glass £8.40)

To download a pdf version click here