Jackson Family Wines Dinner

Friday 02nd February 2018

WITH PIERRE-MARIE PATTIEU

The story of Jackson Family Wines began 30 years ago when maverick owner, Jess Jackson, was unable to sell his grapes from his ranch in Lake County, and was then forced to make his own wine.  What initially started as a hobby has since turned into one of the most successful premium quality wine empires.

Barbara Banke, Jess' widow, now owns over 12,000 acres of coastal vineyards and over 25 different wineries including four international estates. 

Pierre, Prestige Account Manager for Jackson Family Wines, will be with us for the evening from 7.30pm

The all inclusive price for this event is £80.00 per person.

For more information on Jackson Family Wines visit:

www.kj.com

On Arrival:

Viognier 2015 'Tepusquet Vineyard' - Cambria, Santa Maria Valley
(Additional glass £6.65)

To Start:

Chicken Confit Terrine
~ leaf salad and hazelnut dressing

Chardonnay 2015 'Vintner's Reserve' - Kendall-Jackson, California Coast
(Additional glass £6.50)

And Then:

Roast Cod
~ herb crust and pea puree

Chardonnay 2015 - La Crema, Sonoma Coast
(Additional glass £7.75)

Followed By:

Fillet of Yorkshire Beef
~ served medium-rare ~ spinach, dauphinoise potatoes and peppercorn sauce

Pauline's Cuvee 2011 - Atalon, Napa Valley
(Additional glass £10.25)

And Finally:

Farmhouse Cheeses
~ grapes and assorted biscuits

Zinfandel 2014 - Edmeades, Mendocino County
(Additional glass £6.90)

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