Seifried Wine Dinner

Friday 18th May 2018

The Seifried story began in 1973 when Austrian born Hermann Seifried and his New Zealand wife Agnes had a dream of making wines in New Zealand's sunshine capital - Nelson.  From very small and modest beginnings when Hermann and Agnes grafted the vines late into the night, to today when all three Seifried 'children' have returned home to play their part in growing the family business, Seifried Estate is a company devoted to sustainable winegrowing and producing the very best Nelson has to offer.

Marie O'Riordan, European Export Manager, will be joining us over dinner at 7:30pm.

The price for this event is £80.00 per person.

On Arrival:

Aotea Nelson Méthode Traditionelle NV

To Start:

Cold Smoked Venison
~ rocket and parmesan

Old Coach Road Unoaked Chardonnay
(Additional glass £7.90)

Followed By:

Deep Fried Brie
~ apricots and a cranberry dressing

Aotea Nelson Sauvignon Blanc
(Additional glass £9.80)

And then:

Lamb Rump
~ pea risotto, mint oil and red wine sauce

Aotea Pinot Noir
(Additional glass £12.90)

And Finally:

Classic Lemon Tart 

Sweet Agnes Riesling
(Additional glass £12.50)

To download a pdf version click here