The Seifried story began in 1973 when Austrian born Hermann Seifried and his New Zealand wife Agnes had a dream of making wines in New Zealand's sunshine capital - Nelson. From very small and modest beginnings when Hermann and Agnes grafted the vines late into the night, to today when all three Seifried 'children' have returned home to play their part in growing the family business, Seifried Estate is a company devoted to sustainable winegrowing and producing the very best Nelson has to offer.
Marie O'Riordan, European Export Manager, will be joining us over dinner at 7:30pm.
The price for this event is £80.00 per person.
Aotea Nelson Méthode Traditionelle NV
Cold Smoked Venison
~ rocket and parmesan
Old Coach Road Unoaked
(Additional glass £7.90)
Deep Fried Brie
~ apricots and a cranberry dressing
Aotea Nelson Sauvignon Blanc
(Additional glass £9.80)
~ pea risotto, mint oil and red wine sauce
Aotea Pinot Noir
(Additional glass £12.90)
Classic Lemon Tart
Sweet Agnes Riesling
(Additional glass £12.50)
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