Christmas 2017 Group Menu

You can download a pdf menu pack by clicking here


Please make your reservation by telephone (0113 234 3232) at which time a £10 per person deposit will be required. You will also need to download the booking form above.



Available for 4+ guests.

We do not require a pre-order for food.


Carrot and Sweet Potato Soup

Chicken Liver Parfait
~ fruit chutney ~ granary croutons

Winter Salad
~ blue cheese, pear and walnuts

Pea and Smoked Bacon Risotto
~ aged parmesan

Home Cured Gravadlax
~ golden beetroot


B44's Christmas Dinner
~ turkey breast parcel stuffed with pork sausage meat and wrapped in streaky bacon ~ sprouts with chestnuts, pig in blanket, duck fat roast potatoes and cranberry sauce

Roast Cod
~ with crayfish and a saffron and herb cream sauce

Pork Stroganoff
~ basmati rice

Yorkshire Sirloin Steak (£3 supplement)
~ hand-cut chips and peppercorn sauce

Aubergine, Courgette and Wild Mushroom Parcel
~ tomato lentils

Confit Leg of Duck
~ carrot and swede mash ~ red wine sauce

All served with a selection of vegetables and duck fat roast potatoes


Christmas Pudding
~ brandy custard

Winter Berry Cheesecake

Crème Brûlée
~ shortbread biscuit

Warm Chocolate Brownie
~ caramel honeycomb ice-cream

~ Harrogate Blue, Wensleydale and Brie with assorted biscuits

Kindly note that a 10% service charge will be added to the total account.