You can download a pdf menu pack by clicking here
Please make your reservation by telephone (0113 234 3232) at which time a £10 per person deposit will be required. You will also need to download the booking form above.
CHRISTMAS PARTY MENU @ £29.50
Available for 4+ guests.
We do not require a pre-order for food.
Carrot and Sweet Potato Soup
Chicken Liver Parfait
~ fruit chutney ~ granary croutons
~ blue cheese, pear and walnuts
Pea and Smoked Bacon Risotto
~ aged parmesan
Home Cured Gravadlax
~ golden beetroot
B44's Christmas Dinner
~ turkey breast parcel stuffed with pork sausage meat and wrapped in streaky bacon ~ sprouts with chestnuts, pig in blanket, duck fat roast potatoes and cranberry sauce
~ with crayfish and a saffron and herb cream sauce
~ basmati rice
Yorkshire Sirloin Steak (£3
~ hand-cut chips and peppercorn sauce
Aubergine, Courgette and Wild Mushroom
~ tomato lentils
Confit Leg of Duck
~ carrot and swede mash ~ red wine sauce
All served with a selection of vegetables and duck fat roast potatoes
~ brandy custard
Winter Berry Cheesecake
~ shortbread biscuit
Warm Chocolate Brownie
~ caramel honeycomb ice-cream
~ Harrogate Blue, Wensleydale and Brie with assorted biscuits
Kindly note that a 10% service charge will be added to the total account.