Gluten Free Menu

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STARTERS

Today's Soup…5.75

Chicken Liver Parfait…with fruit chutney   7.25

Smoked Haddock Gratin…grain mustard and gruyere cheese   6.75

Mixed Leaf Salad…asparagus and a soft poached egg   6.50

Confit Chicken Terrine...hazelnut salad   7.75

Oxtail Risotto…aged parmesan and truffle oil   7.95

Home Cured Gravadlax…golden beetroot   7.50

MAINS

Chicken Breast…wild mushrooms and a tarragon cream sauce   16.50

Pork Tenderloin…wrapped in Parma ham ~ haricot bean casserole   15.95

8oz Yorkshire Sirloin Steak…field mushroom and red wine sauce   19.95

Confit Leg of Duck…smoked bacon, spring cabbage and port sauce   15.95

Cod…fine ratatouille and basil oil   16.75

Lamb Rump…spinach, roast vine tomatoes, shallots and lamb gravy   18.75

Sweet Potato and Chick Pea Curry…basmati rice   13.75

Venison Haunch…red cabbage, blackberries and red wine sauce   18.95

Chateaubriand for 2…served medium-rare ~ 16oz of prime Yorkshire fillet steak with hand-cut chips and red wine sauce   54.75

WE ALSO HAVE A SELECTION OF DAILY SPECIALS

Side Plates  3.00-3.50

PUDDINGS

Brasserie Forty 4's Chocolate Fondue…served with fresh fruit and marshmallows   5.95

Vanilla Panna Cotta…compressed strawberries   5.95

Baileys Crème Brûlée   5.95

Fresh Berries…sorbet   5.95

Selection of Cheeses...with grapes and gluten free bread   7.95

Kindly note a 10% discretionary service charge will be added to the total bill. We operate an HMRC approved 'Tronc' scheme where everything we receive is distributed in full amongst the staff.

Opening times:
Tues-Fri  12.00-2.00pm & 6.00-9.30pm
Sat  1.00-3.00pm & 5.00-10.00pm

Events