Gluten Free Menu

STARTERS

Soup of the Day
~ 5.50

Chicken Liver Parfait
~ pear and apple chutney   6.95

Smoked Haddock Gratin
~ grain mustard and gruyere cheese   6.50

Gem and Chicory Salad
~ pickled fennel, beetroot, pine nuts and lemon dressing   6.50

Home Cured Gravadlax
~ tartare sauce   7.50

Oxtail Risotto
~ black truffle and parmesan   7.95

King Prawn and Crayfish Cocktail
~ brandy Marie-Rose sauce   7.50

MAINS

Roast Chicken Breast
~ wild mushroom and tarragon fricassee   16.50

Cod
~ pea puree, broad beans, and a tomato and basil dressing   16.75

Pork Tenderloin
~ wrapped in Parma ham ~ caramelised apples, Agen prunes and Calvados cream    15.95

8oz Yorkshire Sirloin Steak
~ field mushroom and red wine sauce   19.95

Confit Leg of Duck
~ white beans and smoked bacon ~ grain mustard sauce   15.95

Today's Vegetarian Dish
~ 13.75

Lamb Rump
~ roast aubergines with garlic ~ tomato and thyme jus   18.75

Venison Haunch
~ savoy cabbage and red wine sauce   18.75

Chateaubriand for 2
~ served medium-rare ~ 16oz of prime Yorkshire fillet steak with hand-cut chips and red wine sauce   52.75

Side Plates - 3.00

PUDDINGS

All at 5.95

Brasserie Forty 4's Chocolate Fondue
~ served with a selection of fresh fruit

Vanilla Panna Cotta
~ summer fruit compote

Crème Brûlée

Selection of Cheeses
~ with grapes and home-made chutney   7.95

Kindly note a 10% discretionary service charge will be added to the total bill.

We operate an HMRC approved 'Tronc' scheme where everything we receive is distributed in full amongst the staff.

Opening times:
Tues-Fri  12.00-2.00pm & 6.00-9.30pm
Sat  1.00-3.00pm & 5.00-10.00pm

Events