Gluten Free Menu

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STARTERS

Today's Soup…5.75

Chicken Liver Parfait~ with fruit chutney   7.25

Smoked Haddock Gratin~ grain mustard and gruyere cheese   6.75

Mixed Leaf Salad~ red wine poached pears, roquefort cheese and walnuts   6.50

Duck and Pistachio Terrine~ cherry compote   7.75

Oxtail Risotto~ aged parmesan and truffle oil   7.95

Home Cured Gravadlax ~ golden beetroot   7.50

MAINS

Chicken Breast~ celeriac purée, crisp pancetta and chicken jus   16.50

Pork Tenderloin~ wrapped in Parma ham ~ red cabbage, caramelised apples

and port sauce   15.95

8oz Yorkshire Sirloin Steak~ field mushroom and red wine sauce   19.95

Confit Leg of Duck~ Puy lentils, braised vegetables and red wine sauce   15.95

Cod~ pea purée, broad beans and a tomato and basil dressing   16.75

Lamb Rump~ spinach, butternut squash and lamb jus   18.75

Stuffed Portobello Mushroom~ with goat's cheese, chopped nuts and herbs, on a

butternut squash and wild mushroom risotto   13.75

Venison Haunch~ spinach and Madeira sauce   18.95

Chateaubriand for 2~ served medium-rare ~ 16oz of prime Yorkshire fillet steak

with hand-cut chips and red wine sauce   54.75

PUDDINGS 

Brasserie Forty 4's Chocolate Fondue…served with fresh fruit and marshmallows   5.95

Rum and Vanilla Panna Cotta~ compressed apple and rum soaked raisins   5.95

Hazelnut Crème Brûlée  5.95

Fruit Salad   5.95

Selection of Cheeses…with grapes and home-made chutney   7.95

Kindly note a 10% discretionary service charge will be added to the total bill. We operate an HMRC approved 'Tronc' scheme where everything we receive is distributed in full amongst the staff.

Opening times:
Tues-Fri  12.00-2.00pm & 6.00-9.30pm
Sat  1.00-3.00pm & 5.00-10.00pm

Events