Gluten Free Menu

TO DOWNLOAD A PDF COPY CLICK HERE

STARTERS

Soup of the Day   5.50

Duck and Pistachio Terrine…cherry compote   7.25

Smoked Haddock Gratin…grain mustard and gruyere cheese   6.50 

Mixed Leaf Salad…red wine poached pears, roquefort cheese and candied walnuts   6.50 

Home Cured Gravadlax…golden beetroot salad   7.50 

Oxtail Risotto…truffle oil and parmesan   7.95

MAINS

Roast Chicken Breast…wild mushroom and tarragon fricassée   16.50

Cod…cauliflower purée and toasted hazelnuts  16.75

Pork Stroganoff…basmati rice   14.50

8oz Yorkshire Sirloin Steak…field mushroom and red wine sauce   19.95

Today's Vegetarian Dish   13.75

Confit Leg of Duck…bubble and squeak mash ~ port sauce   15.95

Lamb Rump…pea risotto, mint oil and red wine sauce   18.75

Venison Haunch… spinach and a blackberry compote ~ Madeira sauce   18.75

Chateaubriand for 2...served medium-rare ~ 16oz of prime Yorkshire fillet steak with hand-cut chips and red wine sauce   52.75

Side Plates - 3.00

PUDDINGS

All at 5.95

Brasserie 44's Chocolate Fondue...served with a selection of fresh fruit

Rum and Vanilla Panna Cotta…compressed apple and rum soaked raisins

Orange Crème Brûlée

Fresh Berries...sorbet

Selection of Cheeses...with grapes and home-made chutney   7.95

Kindly note a 10% discretionary service charge will be added to the total bill. We operate an HMRC approved 'Tronc' scheme where everything we receive is distributed in full amongst the staff.

Opening times:
Tues-Fri  12.00-2.00pm & 6.00-9.30pm
Sat  1.00-3.00pm & 5.00-10.00pm