Gluten Free Menu



Soup of the Day
~ 5.50

Chicken Liver Parfait
~ pear and apple chutney   6.95

Smoked Haddock Gratin
~ grain mustard and gruyere cheese   6.50

Chick Pea and Citrus Salad
~ mixed leaves, char-grilled peppers, roasted beetroot, orange segments, toasted pine nuts and a citrus dressing   6.50

Home Cured Gravadlax
~ tartare sauce   7.50

Oxtail Risotto
~ black truffle and parmesan   7.95

King Prawn Cocktail
~ brandy Marie-Rose sauce   7.50


Roast Chicken Breast
~ wiild mushrooms, braised vegetables, tarragon and a creamy white wine sauce   16.50

~ sweet pepper sauce, slow cooked tomatoes and lemon oil   16.75

Pork Tenderloin
~ wrapped in Parma ham ~ red cabbage, caramelised apples and port sauce   15.95

8oz Yorkshire Sirloin Steak
~ field mushroom and red wine sauce   19.95

Today's Vegetarian Dish
~ 13.75

Confit Leg of Duck
~ savoy cabbage, smoked bacon and red wine sauce   15.95

Lamb Rump
~ pea and mint purée ~ lamb sauce   18.75

Venison Haunch
~ spinach and Madeira cream   18.75

Chateaubriand for 2
~ served medium-rare ~ 16oz of prime Yorkshire fillet steak with hand-cut chips and red wine sauce   52.75

Side Plates - 3.00


All at 5.95

Brasserie 44's Chocolate Fondue
~ served with a selection of fresh fruit

Vanilla Panna Cotta
~ mixed berry compote

Raspberry Crème Brûlée

Fresh Berries
~ sorbet

Selection of Cheeses
~ with grapes and home-made chutney   7.95

Kindly note a 10% discretionary service charge will be added to the total bill.

We operate an HMRC approved 'Tronc' scheme where everything we receive is distributed in full amongst the staff.

Opening times:
Tues-Fri  12.00-2.00pm & 6.00-9.30pm
Sat  1.00-3.00pm & 5.00-10.00pm


  • Guigal Wine Lunch/Dinner

    Friday 10th November 2017 Find out more